Evening Menu
Antipasti
Sushi Grade Yellow Fin Tuna, Marinated With Sesame Oil, Over a Bed of Thinly Sliced Avocado
Spicy Mussels OR Clams Sautéed in a Choice of White Wine Garlic OR Marinara Sauce
Seared Jumbo Shrimp Flambéed in a Spicy Brandy Sauce, Over a Bed of Julienne Vegetables
Thin Sliced Cured Filet Mignon Served With Arugola, Truffle Oil and Parmigiano Reggiano Shavings
Fresh Breaded Mozzarella Served on a bed of Tomato Sauce
Imported Italian Burrata Cheesef (For Two), Prosctutto di Parma & Sliced Tomatoes Topped With Extra Virgin Olive Oil
Sliced Mozzarella di Buffalo, Served with Mix Greens and Fresh Roma Tomatoes
A Variety of Cured Meats, Seasonal Pickled Vegetables, Mozzarella di Buffalo & Sliced Tomatoes
House Made Meat Balls, Served with Tomato Sauce
Breaded and Fried Eggplants, Covered in Tomato & Basil Sauce
Insalate
Organic Frisse Salad, Tossed in a House Dressing, with Roasted Walnuts and Goat Cheese
Baby Green Arugola Salad, Tossed in a Balsamic Reduction House Dressing, with Parmigiano Reggiano Shavings
Hearts of Romaine Salad, Tossed In a Home Made Cesar Dressing, Served With House Made Garlic Crostini & Parmigiano
Zuppe
Fish Soup Served with Fresh Clams, Mussels & Jumbo Shrimp
Puree of Yukon Potatoes & Fresh Leaks, Drizzled with Truffle Oil
Pasta, Served with House Made Kidney Bean Sauce
Pesce
Catch of the Day Prepared Chef Suggestion
Market Fresh Chilean Sea Bass Seared, with Garlic White Wine Sauce, Shrimp, Mussels, Clams Capers & Cherry Tomatoes
Seared Market Fresh Salmon, Lemon & Capers Served with White Wine Zinfandel Sauce
Alaskan King Crab in Spicy Tomato Sauce, Over a Bed of Squid Ink Linguini & Fra Diavolo Sauce
Market Fresh Assorted Fish, Slow-cooked to Perfection In a Light Tomato Broth
Pasta
Oval Shaped Pasta, Sautéed with Garlic, Italian Sausage & Broccoli Rabe
Egg noodle Pasta, Sautéed with a Reduction of Porcini Mushrooms, Topped with Truffle oil
House made Ricotta Gnocchi, Sautéed with a San Marzano Tomato sauce, Topped with Melted Mozzarella di Buffalo
Rigatoni Pasta, Sautéed with Italian Bacon, Onions and San Marzano sauce
Linguini Pasta, Sautéed with Little neck Clams in a Red OR white wine Sauce
Angel Hair Pasta, Sautéed with Jumbo Garlic Shrimp in a spicy San Marzano sauce
Linguini Pasta, Sautéed with Slow-Cooked Clams, Mussels, Scallops, Shrimp and Calamari, in a Light Tomato Fish Stock Reduction sauce
Wide Egg noodle Pasta, Served with a Mixed Meat Ragu sauce
Homemade Lasagna Pasta, Layered with fresh Ricotta, Ground Meat and Oven Cooked in a Tomato Basil sauce
Ravioli Pasta, Served Daily with a Variety of Seasonal Toppings
Fresh Spinach Fettuccine, Sautéed in a Cream Sauce with Parmigiano Cheese
Risotti
Imported Vialone nano Rice, Slow-Cooked in a light tomato white wine Sauce, Fresh Clams, Mussels & Shrimp
Imported Vialone nano Rice, Slow-Cooked with wild Mushrooms and Drizzled with Truffle Oil
Carne
Pan Seared Angus Filet Mignon, Served with a Pearl Onion & Raisin Sauce OR white wine Gorgonzola Sauce
Veal Scaloppine Made Just How You Like It
Slow Braised Lamb Shank, Served in a Demi-Glace Bola Sauce over a Bed of wild Mushroom Risotto
Grilled Rack of Lamb, Encrusted with Rosemary & Garlic Finished with a Balsamic Reduction Sauce
Grain Fed Chicken, Topped with Prosciutto and Mozzarella Cheese, Served with a white wine Demi-Glace sauce
Double French Cut Veal Chop, Grilled with House Spices, Topped with a red wine reduction
All Dishes Above are Served with Market Fresh Vegetables
Consuming Raw or Undercooked Meats, Fish, or Shellfish May Increase Your Risk of Food-Borne Illness. |
Day Menu
Specialties
Pear Poached in a Marsella Wine, Stuffed with Marscarpone & Gargonzola Cheese with a Side of Proschutto di Parma
Smoked Salmon Stuffed with Avocado, Served over a Bed of Baby Greens, (Tossed in our House Vinaigrette)
Grilled Market Fresh Vegetables, Marinated &Topped with a Reduction Balsamic Vinaigrette
Salads
Endive & Radicchio Salad Tossed in a Campari Vinaigrette
Hearts of Romaine Salad, Tossed in a Home Made Cesar Dressing,
Topped with Grilled Chicken and House Made Garlic Crostini
Sesame Encrusted Yellow Fin Pan Seared Tuna, Served over a Bed of Arugola Salad (Tossed in out House Vinaigrette)
Grilled Sandwiches
All Our Sandwiches are Served on a Chiabatta Bread with a
Side of Mixed Green Salad, Tossed in our House Dressing
Sliced Market Fresh Grilled Vegetables
Thinly Sliced Grilled Pork, Served with Roasted Red Peppers and Melted Provolone
Home Made, Grilled Italian Sausage, Served with House Marinated Eggplants & Zucchinis
House Made Meatballs, Served with Tomato Sauce and Melted Mozzarella
No Substitutions are Permitted
Consuming Raw or Undercooked Meats, Fish, or Shellfish May Increase Your Risk of Food-Borne Illness. |